Tea water dispensed at exactly the right temperature

Perfect for Earl Grey, Rooibos Lime Ginger, Gourmet Herbal Tea or Blood Orange Organic, but clearly too hot for Green Manjolai and Japan Sencha: the boiling point is not the right brewing temperature for every tea variety. Green tea flavors develop best between 60 and 80 degrees, depending on blend and personal taste. Melitta Professional has therefore developed its new hot water dispensers Melitta® Cafina® XT HW6 and HW9 for convenient, temperature-accurate preparation of an attractive range of teas for the out-of-home market. Six or nine liters of water can be stored and set to the desired temperature between 50 and 98 degrees using the touchscreen display.

The desired quantity of hot water can also be conveniently selected via the touchscreen of the new dispensers. There are programmable dispensing volumes for cup or jug as well as a manual dispensing function for customized volumes. The height-adjustable spout also provides flexibility, with space for containers up to 200 mm high (HW6) or 360 mm high (HW9).

Attractive XT design

The specially designed aluminum housing fits perfectly with the slim filter coffeemakers and fully automatic coffee machines of the Melitta® Cafina® XT range. The Melitta® Cafina® XT Coffee Carrier is also compatible. The mobile warming and portioning device fits under the spout of the HW9, where it can be filled and used as a carrier for up to two liters of tea water.