Experience the perfect barista assistant. Grind Connect combines auto tamping, automatic milk frothing and seamless grinder integration in one system, elevating the performance of a traditional espresso machine.
Get the most out of your coffee beans with charm.
Cafina Grind Connect not only takes care of tamping , temperature control and perfect milk frothing, but also the coordination of weigh-in and water volume — making it easy for your team to deliver consistently excellent coffee.
This is why you will particularly appreciate the Cafina Grind Connect:
Thanks to individually adjustable brewing temperatures and automatic temperature regulation, you can consistently offer your guests the best quality. Soft Pre-Infusion also ensures the full development of the aroma.
Perfect support for any barista. Easy operation thanks to the electronic connection between machine and grinder.
Espresso with barista quality – very simple and consistent. No tamping is necessary, the milk is automatically frothed and cleaning the milk nozzle and steam tap is effortless.
The strengths of the Cafina Grind Connect
The networked portafilter machine
Patented Aroma Perfect
The Aroma Perfect brewing group opens automatically and flexibly. In this way, it achieves very good quality even with different quantities of coffee. An integrated stop concept always closes the brewing group at the right angle – there is no tilting.
Latte Art Steam
The Latte Art Steam steam wand enables fully automatic frothing of milk and milk alternatives, with the help of a temperature sensor, the process automatically stops when the desired target temperature is reached. For the perfect milk foam consistency, the air admixture can be adjusted.
Patented micro fine screen
Innovative technology for full aroma development! Finest sieve geometry for improved crema and perfectly rounded taste. In addition, coffee residues in the cup are a thing of the past - for your guests, this means enjoyment until the last sip.
Heating management
Automatic monitoring and adjustment of the temperature in the boiler. For each individual brewing group, it is possible to adjust the water temperature individually for the desired extraction. In case of irregular use, the portafilter machine switches to eco mode and lowers the boiler temperature. Water and electricity consumption are thus reduced.
Cafina Grind Connect
Thanks to the electronic connection between the grinder and the portafilter machine, it is very easy for the operator to carry out. Reliably high coffee quality without the risk of making mistakes.
Coffee preparation on the traditional portafilter can be a complex process, requiring training to avoid mistakes and manage costs — a challenge made harder by staff turnover. That’s why we set out to simplify professional espresso preparation. The result: the Cafina Grind Connect.
With our guided portafilter system, your team can operate the espresso machine confidently and with minimal training. It’s a complete solution designed for hospitality businesses that want the quality of a portafilter without the high training effort or risk of inconsistencies.
Stay flexible, reduce workload and get the best out of your coffee beans.
When selecting the product on the display of the coffee grinder, it transmits the desired product to the espresso machine. After the fresh beans have been ground into the appropriate portafilter, only the desired beverage is released for production on the display of the espresso machine when the portafilter is inserted into any brewing group.
Technical Advantages
Cafina Grind Connect at a glance
| Dimensions (W x D x H) | Boiler capacity | Power supply | |
| 2-group | 710 mm x 530 mm x 600 mm | 10 l | 230 V / 400 V |
| 3-group | 930 mm x 530 mm x 600 mm | 16.5 l | 400 V |
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