Café & Bakery Coffee Solutions by Melitta Professional
Delivering high-quality coffee in a busy café or bakery environment comes with unique challenges. High customer throughput, limited counter space, fluctuating staffing levels, and the expectation of fast, consistent service all place pressure on daily operations.
Melitta Professional’s coffee solutions for cafés and bakeries are designed specifically to meet these demands. Our systems combine excellent coffee quality with efficient workflows and dependable performance—helping teams deliver a consistent coffee experience, even during peak periods and in compact spaces.
Globally successful professional technology for the best quality in the cup
At the bakery, at the kiosk, in the convenience shop or at the petrol station – "coffee on the fly" has become an important part of our quality of life. It has achieved almost cult status, has to go fast and still be something special that you like to treat yourself to on the go. If the quality is right, the coffee business in shops and stores is an attractive additional business.
High performance in a small area: We have designed our slim coffee machines of the Melitta® Cafina® XT generation to be compact without sacrificing high-quality components. International convenience store chains are successful with it worldwide. Offer your customers coffee to stay or to go in a small space in reliable top quality.
In a bakery, customers often expect different coffee specialties with different milk foam – from creamy to firm. The coffee machine should therefore flexibly offer different milk foam variants and prepare them quickly and reliably.
In bakeries, a sleek and elegant design counts, as space is usually scarce and appearance plays a major role. The coffee machine should take up little floor space and stylishly complement the ambience of the sales counter.
A multimedia touch screen ensures particularly simple and modern operation in the bakery. Staff can quickly select all beverages, and customers also benefit from a clear, concise display of specialty coffees.
Fast support is important, as outages can directly lead to lost sales. The machine must be easy to maintain and the service must be easily accessible.
Customer-specific solutions are important in the bakery because every branch has its own requirements and processes. The coffee machine should be able to be flexibly adapted so that it can be optimally integrated into everyday operations.
A strong brand like Melitta gives bakeries security and confidence. It stands for quality, reliability and many years of experience, which makes it easier to decide on a coffee machine and strengthens the image of the customer.
A wide variety of coffee specialties in a short time is important in the bakery, because many customers have different wishes and expect fast service. The coffee machine must be able to prepare various drinks quickly and reliably so that the process remains smooth and waiting times are short.
The right coffee machine for every application
Always the right coffee
#YourCoffeeBusinessSolution
Bakery Coffee Solutions
The requirements for coffee enjoyment in bakeries are particularly diverse. We understand your daily challenges. From limited space behind the counter to changing peak times and consistently high coffee quality – our solutions are specially tailored to the needs of bakeries. Our coffee machines are robust, reliable and designed for continuous operation. They're easy to use, so your team can work quickly and efficiently, even in hectic moments. Thanks to low-maintenance technology, there is more time for your customers. And if support is needed, our comprehensive service is ready. Discover how we can take your bakery coffee supply to the next level.
In a hurry, but delicious!
Challenges for bakeries
Limited space behind the counter
In bakeries, space is often at a premium. Coffee machines must be compact and flexible in use so that they can be seamlessly integrated into the existing environment without disrupting the workflow.
High load at peak times
Especially in the mornings and on weekends, bakeries are very busy. Coffee machines must be able to reliably deliver large quantities of coffee in a short time without losing quality or risking breakdowns.
Easy operation for changing staff
Bakeries often have changing employees. The coffee machines should be intuitive to use and low-maintenance so that everyone in the team – regardless of experience – can prepare perfect coffee quickly and safely.
Let’s brew something great together
We look forward to hearing from you.