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The enjoyment with white gold is excellently complemented by a brown one from Italy. The Selezione Elite from Caffè Corsini is freshly ground and prepared on the 2-group Cafina portafilter. There are 9 coffee specialties to choose from, including Espresso Doppio and Espresso Macchiato Doppio.

High above the city, in the "Café 1648", service technician Guido Tegelkamp has his successor Christoph Schäper at his side. Together, they look for the Melitta® Cafina® XT8 fully automatic coffee machine, which has dispensed around 30,000 products in one year here on the 11th floor of the Stadthaus.

The classic espresso is made from dark roast beans with a certain Robusta content and may taste more bitter and chocolatey-nutty. Now, however, 100% Arabica, light roasts and thus fruitier notes are currently the order of the day for other coffee specialties and preparations.