Pink Blossom

A summery, fresh pleasure.

Ingredients:

60 ml Cold Brew

20 ml rhubarb syrup

Cold milk foam

Freeze-dried strawberries

Servings:

1

Preparation:

1. Pour cold brew into a glass
2. Add rhubarb syrup
3. Cold Foam on top 
4. Garnish with freeze-dried strawberries and enjoy!