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Technology Competencies

Technology Competencies

Our technological expertise at Melitta Professional stands for innovative solutions for professional coffee preparation. With state-of-the-art technology and many years of experience, we create the basis for reliable coffee enjoyment in restaurants and offices.

Automatic Coffeequality System

Grinding discs are subject to natural wear and tear, which can affect the quality of the coffee. The intelligent ACS® technology automatically ensures that it always remains at the highest level. Without any action on your part. So that you can take care of more important things.

MPCS, neue Produktion in Minden, 14.8.2019

Brewing group

There are more than 800 aromas in a coffee bean. In order for each to have its effect, the brewing unit is crucial. That's why our developers are fully passionate about it. The result: maximum precision, consistency and durability – with optimal aroma extraction.

Clean in Place

In order to always serve your customers the highest quality and the best taste, daily cleaning is essential. Melitta® helps you with this: documented on a daily basis, fully automatic without manual removal and certified according to hygiene guidelines. For absolutely safe enjoyment!

Hygiene

Hygiene safety has been particularly important wherever food is produced, processed and offered for sale or consumption, not only since Corona times. In 2016, the EU described good hygiene and manufacturing practices in the guidelines on PRP ("prerequisite programs") and HACCP ("Hazard Analysis and Critical Control Points").

Milk systems

Coffee specialities with milk foam are among the favourites of your guests. With our in-house developed milk systems, from Basic to TopFoam, you can fulfil every wish. And differentiate themselves profitably from the competition.