Offer your guests real barista flair - convince visually and tastefully with automatically supported manual work on the classic espresso machine.
Get the most out of your coffee beans with charm.
Cafina Grind Connect not only takes care of tamping , temperature control and perfect milk frothing, but also the coordination of weigh-in and water volume. So that you and all your employees can demonstrate coffee expertise in no time.
This is why you will particularly appreciate the Cafina Grind Connect:
Thanks to individually adjustable brewing temperatures and automatic temperature regulation, you can consistently offer your guests the best quality. SOFT PRE-INFUSION also ensures the full development of the aroma.
Perfect support for any barista. Easy operation thanks to the electronic connection between machine and mill.
Espresso with barista quality – very simple and consistent. No tamping is necessary, the milk is automatically frothed and cleaning the milk nozzle and steam tap is child's play.
The strengths of the Cafina Grind Connect
The networked portafilter machine
Patented Aroma Perfect
The Aroma Perfect brewing group opens automatically and flexibly. In this way, it achieves very good quality even with different quantities of coffee. An integrated stop concept always closes the brewing group at the right angle – there is no tilting.
Latte Art Steam
The Latte Art Steam steam wand enables fully automatic processing of milk and milk alternatives, with the help of a temperature sensor, the process automatically stops when the desired target temperature is reached. For the perfect milk foam consistency, the air admixture can be adjusted.
Patented micro fine screen
Innovative technology for full aroma development! Finest sieve geometry for improved crema and perfectly rounded taste. In addition, coffee residues in the cup are a thing of the past - for your guests, this means enjoyment until the last sip.
Heating management
Automatic monitoring and adjustment of the temperature in the boiler. For each individual brewing group, it is possible to adjust the water temperature individually for the desired extraction. In case of irregular use, the portafilter machine switches to eco mode and lowers the boiler temperature. Water and electricity consumption are thus reduced.
Cafina Grind Connect
Thanks to the electronic connection between the grinder and the portafilter machine, it is very easy for the operator to carry out. Reliably high coffee quality without the risk of making mistakes.
Coffee preparation on the semi-automatic portafilter is a complex process that needs to be learned in order to avoid errors and have an optimal cost of goods. Training effort and staff turnover make this type of preparation even more difficult. We want to remedy this and have dedicated ourselves to simplification and success in the use of classic espresso machines. The result: the Cafina Grind Connect.
With our guided portafilter you can let your staff operate the espresso machine carefree and without much effort. We would like to offer the catering industry a system solution that enables the operation of a portafilter device without high cost- and effort-intensive employee training. Sure to succeed and suitable for all employees due to its easy handling.
Stay flexible in business and get the most out of your coffee beans with charm.
When selecting the product on the display of the coffee grinder, it transmits the desired product to the espresso machine. After the fresh beans have been ground into the appropriate portafilter, only the desired beverage is released for production on the display of the espresso machine when the portafilter is inserted into any brewing group.
An incorrect cover on the portafilter is no longer possible. Due to the self-leveling of the Aroma Perfect brewing group, manual tamping is not necessary. You can connect one or two grinders to the espresso machine. Furthermore, you can choose two or three brewing groups. With different portafilter sizes, your desired beverage size concept can be implemented. For a great milk foam, the Latte Art Steam steam wand is available to the waitress. Thanks to the sensors, milk or milk alternatives are frothed into a great milk foam in the pitcher at the touch of a button.
So only the most beautiful of all barista tasks remains: Bringing the coffee together with the milk foam in front of your guests - for a charming, high-quality and enjoyable coffee speciality.
Cafina Grind Connect at a glance
| Dimensions (W x D x H) | Boiler capacity | Power supply | |
| 2-group | 710 mm x 530 mm x 600 mm | 10 l | 230 V / 400 V |
| 3-group | 930 mm x 530 mm x 600 mm | 16.5 l | 400 V |
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