Autumnal, spicy pleasure.
2 tbsp pumpkin spice syrup
1 freshly brewed espresso
200 ml steamed milk
1
1. Pour the syrup into a glass.
2. Brew an espresso fresh and mix it with the syrup while still hot.
3. Add the frothed milk to the glass and enjoy!
Tip: For an even sweeter taste, decorate with a cream topping and a little cinnamon.