Espresso Tonic

The full-bodied espresso meets cool tonic water in a wonderfully refreshing way.

Ingredients:

180 ml tonic water

1 espresso, freshly brewed

2-3 ice cubes

Lemon slice, optional

Servings:

1

Preparation:

1. Fill a glass with ice cubes.
2. Pour in tonic water.
3. Slowly pour freshly brewed, slightly cooled espresso into the glass over a spoon.
4. Garnish with a slice of lemon - your summer coffee is ready!