Sun-ripened oranges combined with the sweet aroma of Rooibos tea. A sun-drenched taste of Africa.
Espresso with smooth mocca ice cream, egg liqueur and cream.
Espresso with vanilla ice cream. A delight for the senses.
Calango is a taste of Brazilian summer – with full-bodied espresso, zingy lime, and a hint of caramel.
Caribbean tea delight with a composition of fruits and coconut.
Sweet caramel and aromatic coffee make for a refreshing and tasty duet.
The non-alcoholic version of the popular trend cocktail, with fresh mint tea, cane sugar and aromatic limes.
The zesty freshness of limes, rounded off with Bitter Lemon and a delicious lemon sorbet.
Sweet temptation of fruit ice cream and cool white chocolate, refined with fruits.
Green tea over ice, spiced with the fruity sweetness of fresh strawberries.
Latte macchiato served on crushed ice. Refreshingly cool on hot summer days.
Heavenly vanilla ice cream dream, combined with coffee and fresh oranges.
Enjoy the magic of summer with the fruity composition of joghur t ice cream, delicious tea, and a selection of hand-picked fruit.
Deliciously tasty white chocolate in a harmonious composition with flavoursome Mozart Liqueur Gold, refined with premium quality pistacchios.
A touch of strawberry meets full-bodied espresso.
Fruity iced chocolate with fresh strawberries. Ice-cold temptation for hot summer days.
Sunny delight composed of velvety soft peaches with cold white chocolate, refined with a dash of peach liqueur.
The diversity of tropical fruit, combined with the hearty aroma of coffee and Cointreau make for an ice-cold temptation.
A creamy-sweet awakening: Strong espresso with the sweetness of vanilla cream and the juice of an orange.
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