Enjoy the smokily dark taste of Mozart Black combined with flavour some espresso and a splash of Licor 43.
A speciality of the Canary Islands, with milk, espresso and Licor 43.
The Brazilian composition with cappuccino, Pitú, caramel syrup and cream.
Orange-kissed cappuccino - a zingy-fruity combination.
Delicious cherries, submerged in creamy hot chocolate. A flavoursome delight for the senses.
A spicy relationship: sweet chocolate and hot chili.
A great tasting chocolate cocktail with espresso and banana.
Egg liqueur meets hot cappuccino. Delicious on hot and cold days.
The Caribbean coffee cocktail with rum, Curaçao Triple Sec and oranges is the perfect mix for Jamaican cool vibes.
Fresh minty flavours unleashed in a traditional latte macchiato.
The perfectly balanced interplay between hot chocolate and aromatic espresso, rounded off with some airy and tasty milk froth.
The full-bodied taste of Mozart Liqueur Gold, combined with delicious cappuccino and a hint of Spanish temperament in Licor 43 blend together in a symphony of delight.
The unmistakable fresh aroma of mint liqueur adds a special little kick to the sweet white chocolate – simply irresistible.
Hot black coffee forms the basis for this Russian delicacy. Russian Glow, with its splash of vodka and a hint of sweet sugar and milk, is the perfect choice for cold winter evenings.
A winter dream of chocolate, cinnamon and espresso – guaranteed to keep you warm on frosty days.
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