Not only since the times of the Coronavirus is hygiene required in particular anywhere where foodstuffs are manufactured, processed and offered for sale or consumption. Good hygiene and manufacturing practice was described by the EU in 2016 in the guidelines for the PRP (“prerequisite programs”, basic hygiene measures) and HACCP (“Hazard Analysis and Critical Control Points”, fundamentals for risk assessment and monitoring of critical control points).
Coffee preparation also places stringent requirements on hygiene safety, especially when milk is added as a foodstuff to coffee and water. Therefore for Melitta Professional Coffee Solutions it is a core task to make hygiene safety in the preparation of coffee as easy as possible for our customers and partners.
So that coffee becomes a pleasure and you gain time for your guests!
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MADE2MATCH YOUR COFFEE BUSINESS
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From extra-mild through to intensive and certified sustainable – the best quality for every requirement.
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